§ 02 / CULINARY MODALITIES
An architectural approach to Italian tradition.
PIEDMONT, ITALY
Antipasti Misto
Seasonal Selection
PRICE — $24
ROME, ITALY
Cacio e Pepe
Hand-Rolled Pasta
PRICE — $28
TUSCANY, ITALY
Bistecca Fiorentina
Dry-Aged Prime
PRICE — $85
VENICE, ITALY
Branzino al Forno
Wild Caught
PRICE — $42
MILAN, ITALY
Osso Buco
Slow Braised
PRICE — $48
SICILY, ITALY
Eggplant Caponata
Traditional Recipe
PRICE — $22
NAPLES, ITALY
Margherita D'Oro
Wood-Fired
PRICE — $26
FLORENCE, ITALY
Tiramisu Classico
House Made
PRICE — $16
AMALFI, ITALY
Limoncello Sorbet
Hand-Churned
PRICE — $14
Refined Italian dining,
for moments that demand distinction.
Vicolo D'Oro offers an elevated backdrop for your most significant celebrations. We blend the warmth of traditional Italian hospitality with a modern, architectural aesthetic.
From intimate family dinners to corporate milestones, our team ensures every detail—from the hand-selected wine to the final espresso—is executed with precision.
Curated menus
Seasonal Italian tasting menus tailored to your event.
Intimate spaces
Private dining rooms designed for meaningful connection.
Sommelier service
Expert wine pairings from our deep Italian cellar.
Seamless planning
Dedicated coordination from inquiry to final course.
Secure yourplace at ourtable tonight.
Experience the refined essence of modern Italian dining. We invite you to join us for an evening of deliberate flavors and warm, authentic hospitality.